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HUMUS
Mashed chickpeas mixed with sesame seed oil, garlic & lemon juice
ANTEP EZMESI
Fine diced tomato, red pepper, onion, parsley, flaked chilli pepper & olive oil
TARAMA SALATA
Freshly prepared whipped cod roe (Fish Roe Pate)
CACIK
Diced cucumbers in yogurt with a touch of garlic
ALI NAZIK
Char grilled aubergine pureed in yogurt and garlic
SAKSUKA
Cubes of aubergine, fried in olive oil with tomato, green pepper & garlic in a light tomato sauce
IMAM BAYILDI
Baby aubergine stuffed with fried onions, peppers & tomatoes, baked in a light tomato sauce
ISPANAK TARATOR
Puréed baby spinach leaves in yogurt with a touch of garlic & olive oil
RUS SALATASI
Russian salad with potatoes, peas, mayonnaise, egg and gherkins
DOLMA
Stuffed vine leaves with rice and pine kernels
BEYAZ PEYNIR
Turkish feta cheese
KISIR
Crushed wheat, celery tomato sauce, parsley, peppers, mint and herbs
KARISIK MEZE TABAGI
Selection of cold starters











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